Monday, May 5, 2014

PB Chia Breakfast Pudding


3 c. milk, 1%
1 c. chia seeds
1 1/2 Tbs. PB2
1 tsp. cinnamon
4 tsp. honey
1 tsp. brown sugar
Melted peanut butter on top

Combine all of the above ingredients minus the melted peanut butter. Stir occasionally for 10 minutes until the chia seeds start to expand. Divide into four mason jars or containers and drizzle with melted peanut butter. Refrigerate for at least 6 hours or over night.

(Makes 4 servings, 8 WW points per serving. This serving is a huge amount, so to cut WW points in half, you can make 8 servings for 4 points each, and eat with fresh fruit on the side.)

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