Wednesday, June 25, 2014

Roasted White Asparagus


1 bunch (25-30 individual) white asparagus
1 1/2 Tbs. refined coconut oil, melted
1 tsp. salt
1/2 tsp. fresh cracked pepper

Preheat the oven to 400 degrees. Break the asparagus to where it is most tender, and place in a shallow casserole dish. Drizzle the melted coconut oil on top. Season with salt and pepper. Bake for 20 minutes. Let cool slightly for a few minutes before serving.

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