1/4 c. rotisserie chicken, or chicken breast, chopped
2 Tbs. caramelized onion, chopped
2 Tbs. of your favorite BBQ sauce
1/4 c. shredded reduced fat Mozzarella
1/4 c. shredded reduced fat Cheddar
2 Tbs. tub butter
2 pieces of your favorite bread (oat is shown in the pictures)
Mix the chicken, onion, BBQ sauce and cheese together in a small bowl (as shown in picture above). I like to mix my cheese in with my filling, because then you get everything in one bite, and the fillings don't slide off of the cheese. Butter one side of both slices of bread. Heat a flat skillet to medium heat and place one piece of bread down, butter side down. Spread the filling on top in an even layer. When you see that the cheese is starting to melt, add the second piece of bread, butter side up, and flip the sandwich over. Continue to cook until the middle is melted through, and the bottom side is golden brown. Let cool before slicing.