Thursday, July 17, 2014

Deconstructed Deviled Eggs

This is the BEST way to make deviled eggs. It is so easy and cuts down the mess while eating them in half. You can taste every ingredient so much better, and it takes about 1/4 of the time to make! Not to mention they last a lot longer while sitting out at a party (I know everyone like myself hates when the egg mixture normally forms a "film" on the outside). You HAVE to try them!!


12 (or more) hard boiled eggs ("Baked" Hard Boiled Eggs)
1/2 c. miracle whip, light (or mayo if you prefer...I can't stand mayo)
1/2 c. mustard
Fresh dill

Cut each hard boiled egg, that has been peeled, in half and set on your platter. In a small bowl, mix the miracle whip and mustard together. I piped the topping on using a container that resembles a ketchup bottle. You can use a pastry bag with a tip on the end, or just use a Ziplock bag and cut the very corner off. Top each egg with a small piece of fresh dill. You will be in heaven!

 (The above picture was from a Lake Placid vs. Jaws themed birthday party)

 (The above picture is from a 4th of July party)

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