Thursday, July 17, 2014

Shrimp Dip

(The above picture is from a Lake Placid vs. Jaws themed party)


8 oz. cream cheese
1/2 stick butter or margarine
4 green onions, chopped
4 oz. Bumblebee canned tiny shrimp, drained and rinsed
         (you can use 2 cans if you prefer a bolder shrimp flavor)

In a microwavable container with a lid (or use paper towel/napkins) microwave the above ingredients for 1 1/2 to 2 minutes. Stir everything together and microwave again in 30 second intervals until everything is melted and hot all of the way through. Our family always serves this recipe with Triscuits on the side (it makes it onto the menu to most of our family gatherings).

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