Tuesday, September 23, 2014

Bruschetta Bread Loaf


1 container Pillsbury French Loaf bread dough
1/2 large tomato, seeded and chopped fine
1 Tbs. dried basil, give or take
1 ball fresh Mozzarella cheese, chopped

Preheat the oven to 350 degrees. Spray a baking sheet or jelly-roll pan with non stick cooking spray. Unroll the dough and sprinkle with approximately one tablespoon of the dried basil. Top with the chopped tomato and Mozzarella, leaving an inch around the edges with nothing on them. Roll the dough back up tightly with the filling inside, and end seam side down. Sprinkle the top with dried basil and spray with non stick cooking spray. Add four slices to the top of the bread for steam to escape (when it cooks, the cheese will get slightly messy, but that's fine). Bake for 23-27 minutes until the top is golden brown. Let cool slightly before slicing.

No comments: