Tuesday, September 23, 2014

Gluten Free Chocolate Mug Cake


2 Tbs. coconut flour
1 1/2 Tbs. cocoa powder (you could use dark cocoa powder also)
1/4 tsp. baking powder
1 Tbs. honey
1/4 c. almond milk, original or vanilla
1 egg
1 Tbs. chocolate chips, give or take

Mix all of the ingredients together minus the chocolate chips. Pour into a coffee mug. Sprinkle the top with chocolate chips. Microwave for 2 1/2 minutes. The cake looks like it is going to spill over, but if you use a standard coffee mug size, you will be fine. Add a few more chocolate chips, or serve as is. Be careful to let cool slightly!

(Makes 1 serving, 7 WW points per serving. *If you omit the chocolate chips, it becomes 5 WW points)

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