Ingredients:
1 c. flour
1/2 c. Splenda
1 1/2 tsp. baking powder
2/3 c. creamy natural peanut butter
3 Tbs. melted butter
1 egg
3 Tbs. applesauce, natural
1 tsp. vanilla
extra creamy peanut butter for the filling
Preheat the the oven to 375 degrees. Mix all of the above ingredients (minus the extra peanut butter) in a large bowl with a spatula. Roll into about 1 Tbs. size balls and place on an ungreased cookie sheet. Press the tops down with a fork in both directions to resemble a classic peanut butter cookie. Bake for 13-15 minutes until golden brown. Let cool for two minutes on the cookie sheet, then remove to cool fully on a wire rack. Spread peanut butter on the bottom side of a cookie and sandwich with the flat side of another cookie.
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