1 butternut squash, peeled and seeded, cut into 1 inch cubes
2 medium apples, peeled, cored and chopped
1 c. apple cider
2 Tbs. butter, cubed
2-3 tsp. fresh thyme
Mix squash and apples in a shallow microwavable dish. Pour the apple cider on top and sprinkle with the butter. Microwave for 10 minutes, stir, another 5, stir, and any additional minutes needed so that the apples are fork tender. Mash with a potato masher in the same dish you microwaved in. Add the fresh thyme and stir to incorporate.
(Makes 10-12 servings, 2/3 c. per serving, 2 WW points)