Tuesday, October 21, 2014

Sugar Free Apple Pie


4 apples, peeled, cored and chopped
2 tsp. Agave Nectar
1 tsp. apple pie spice
1-2 pie crusts, store bought or homemade

Preheat the oven to 375 degrees. In a large bowl, combine the apples, agave and apple pie spice. Fit a pie crust into the bottom of a pie or quiche dish. Fold the edges of the pie crust over, or pinch together to form a pattern. Pour the apple mixture into the bottom pie crust. For the swirls of pie crust, I used a pizza cutter to cut the other pie crust into strips. Start at one end and roll up towards the other. Press gently into the bottom pie crust and continue to go around the whole pie.

Spray the crust with non stick cooking spray. Gently place tinfoil on top of the crust, and bake for 30 minutes. Remove the tinfoil and continue baking for another 20 minutes. Let cool slightly before slicing.

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