Potatoes, onion and celery from the Crock Pot Roast recipe
1 tsp. Lawry's seasoning salt
1 c. shredded reduced fat cheddar cheese
Heat a skillet to medium low heat. Spray with non stick cooking spray. Add the leftover vegetables and heat through (about 3-4 minutes). Season with Lawry's and stir together. Sprinkle with the shredded cheddar and mix everything together until the cheese is melted.
Great when served as a side dish with eggs for breakfast!