Tuesday, October 21, 2014

Leftover Pot Roast Hash


Potatoes, onion and celery from the Crock Pot Roast recipe
1 tsp. Lawry's seasoning salt
1 c. shredded reduced fat cheddar cheese

Heat a skillet to medium low heat. Spray with non stick cooking spray. Add the leftover vegetables and heat through (about 3-4 minutes). Season with Lawry's and stir together. Sprinkle with the shredded cheddar and mix everything together until the cheese is melted.

Great when served as a side dish with eggs for breakfast!

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