Monday, November 10, 2014
Caramel Apple Punch
This is one of the best fall punches I have EVER made. Perfect for any fall gathering. It is a very sweet and slightly tangy apple taste, with a hint of caramel (so just like a caramel apple, minus the mess and stickiness).
1 jug apple juice
1 2 liter Canada Dry or Vernors Gingerale
1/2 bottle Caramel Apple Vodka
Mix ingredients together in a punch bowl. It is that easy. If you want to make it more visually appealing, slice apples into thin circles and remove the seeds. Float on top of the punch and the core makes a very pretty star pattern in the middle.