Tuesday, November 25, 2014

Potato Salami Casserole


6 oz. salami (I used summer sausage), diced
24 oz. Southern Style Potatoes (Mr. Dee's), frozen, thawed
16 oz.  sour cream, light
4 sprigs, fresh thyme (leaves only)
1 c. Monterrey Jack cheese, shredded, reduced fat
1 c. Cheddar cheese, shredded, reduced fat
1 tsp. fresh cracked pepper

Preheat the oven to 375 degrees. Mix the frozen potatoes (you may have to break the large frozen chunks up), salami, sour cream, fresh thyme, Monterrey Jack cheese, and pepper in a large bowl together. Spread into a greased casserole dish (or 9x13 pan) and top with the shredded cheddar cheese. bake for 30-35 minutes, until the potatoes are cooked through and the cheese is golden brown on top.

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