3 chicken breasts, boneless, skinless
2 c. orange juice, pulp fress
1 c. chopped celery
1 1/2 c. chopped carrots
Combine all of the ingredients together in a slow cooker. Cover and cook for 4-5 hours on low. Remove the chicken and shred into bite size pieces, putting back into the liquid as you shred. Mix everything together well and serve. You can't get any easier than that!