Monday, November 3, 2014

Pumpkin 7-layer Bars


2 c. graham cracker crust
1 stick butter, melted
14 oz. can sweetened condensed milk
1 c. pumpkin puree
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 1/4 c. chopped dates
1 1/2 c. shredded coconut
1 c. Pepita's
1 c. chocolate chips

Preheat the oven to 350 degrees. Spray a 13x9 pan with non stick cooking spray. In a medium size bowl, combine the graham cracker and melted butter and press into the bottom of the prepared pan. In the same bowl (who cares if a few crumbs get in the filling), mix the condensed milk, pumpkin, and three spices together. Pour on top of the crust. Sprinkle the dates, Pepita's, and chocolate chips on top, ending with the coconut. Bake for 35-40 minutes until the coconut is golden brown on top.


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