2/3 c. white chia seeds (can use regular)
1 1/3 c. coconut milk, light
1 1/2 c. chopped pineapple
1/4 c. toasted coconut flakes (unsweetened)
Combine the chia seeds and the coconut milk in a small bowl and stir together. Let sit for 5 minutes and stir together again (should be a pudding consistency). Divide into two serving dishes. Top with 1 c. chopped pineapple and approximately 2 Tbs. of toasted coconut. Refrigerate until ready to serve.
(Makes 2 decent sized mason jar servings, 12 WW points per serving. It seems like a LOT of points, but this recipe is VERY filling.)