6 cups romaine lettuce, chopped
1 c. cherry tomatoes, cut in half
8 Tbs. shredded Asiago cheese
1 chicken breast, seasoned, cubed, cooked
4 slices bacon, cooked and chopped
Dressing (I used Wegmans light Parmesan Peppercorn Ranch)
Divide lettuce in half on two plates or in bowls. Top with half of the above ingredients per salad. Drizzle dressing on top. The most time consuming part of this salad is cooking the chicken and bacon, however, you could use pre-cooked and packaged grilled chicken, and bacon bits for this as well.
(This makes 2 salads, and 9 WW points per salad. With 4 Tbs. of the dressing listed above, it equals 13 WW points.