Tuesday, August 11, 2015

Chocolate Chip Zucchini Bread Bars

So as you saw in a few previous recipe posts, I went to the farmers market and found a HUGE zucchini. The seeds are so large in them that it is better to use in cooking, or remove the seeds and make lasagna. I wanted to make some bread but didn't want to wait an hour for it to cook, so I made this recipe for a quick and delicious zucchini bread that is topped with mini chocolate chips!


2 c. grated zucchini
1 stick butter, softened
1/3 c. brown sugar
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 c. mini chocolate chips

Preheat the oven to 350 degrees. In an electric mixer, cream the butter, sugar, eggs and vanilla together. Add the dry ingredients and mix until combined. Stir in the zucchini with a spatula. Pour into a greased 11x17 pan in an even layer. Bake for about 20-25 minutes. Let cool fully and then cut into squares.

No comments: