1 box vanilla cake mix
1/4 c. oil
1/3 c. milk, 1 %
6 oz. bag of lemon cream cookies, chopped
1/4 tsp. lemon extract
Preheat the oven to 350 degrees. Spray a 13x9 pan with non stick cooking spray. Combine the cake mix, oil, egg and milk together with a spatula. Stir in the lemon extract and chopped cookies. Spread into the prepared pan in an even layer. I like to spray cooking spray in my hands to spread out. Using a spatula sometimes makes it difficult to spread because it sticks. Sprinkle with yellow edible glitter and bake for 25 minutes. Let cool on a wire rack, then cut into small squares. Store in an airtight container.