Wednesday, August 12, 2015

Lemon Cookie Blondies

I, love, lemon. Lemon flavored candy, lemon chicken, lemon cookies, lemon scented everything. I grabbed a bag of mini lemon sandwich cookies from the dollar section at Shopko a few weeks ago and have been dreading opening them in fear of eating them all in one sitting. I decided to add them into a blondie recipe adding a small amount of lemon extract. The turned out delicious!


1 box vanilla cake mix
1/4 c. oil
1 egg
1/3 c. milk, 1 %
6 oz. bag of lemon cream cookies, chopped
1/4 tsp. lemon extract

Preheat the oven to 350 degrees. Spray a 13x9 pan with non stick cooking spray. Combine the cake mix, oil, egg and milk together with a spatula. Stir in the lemon extract and chopped cookies. Spread into the prepared pan in an even layer. I like to spray cooking spray in my hands to spread out. Using a spatula sometimes makes it difficult to spread because it sticks. Sprinkle with yellow edible glitter and bake for 25 minutes. Let cool on a wire rack, then cut into small squares. Store in an airtight container.

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