Sunday, October 18, 2015

Baked Parmesan Chicken for Two

This dinner was solely created by the fact that I have a massive fridge full of hodge podge and couldn't for the life of me figure out what to make. And then everything that I could think of used breading, so I decided to try and make a light version of chicken Parmesan nixing the bread. The chicken turned out super moist!


2 chicken breasts
1 tsp. garlic salt
1/2 tsp. fresh ground pepper
2 Tbs. Miracle Whip, light
1 tsp. roasted garlic
4 Tbs. shredded Parmesan

Preheat the oven to 350 degrees. Line a 8x8 baking pan with tinfoil and spray with non stick cooking spray. Season the chicken breasts on both sides with the garlic salt and ground pepper and place in the prepared pan. Mix the roasted garlic with the Miracle Whip and spread on top of each piece of chicken. Top that with the shredded Parmesan cheese and bake in the oven for 40-45 minutes until the chicken is fully cooked on the inside.

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