Sunday, October 18, 2015
Roasted Brussels Sprouts with Honey and Balsamic
2 c. brussels sprouts, cut in half
2 Tbs. olive oil
1 tsp. salt
1/2 tsp. fresh ground pepper
1 1/2 tsp. honey
1 Tbs. balsamic
Preheat the oven to 425 degrees. Cut the brussels sprouts in half and toss with the olive oil, salt and fresh pepper. Line a baking sheet with foil and spray with non stick cooking spray. Spread the brussels sprouts out in a thin layer and roast for 20 minutes.
Remove them from the oven and place into a medium size bowl. Add the honey and balsamic and mix until the brussels sprouts are evenly coated. Let cool slightly before serving.