Ingredients:
1/2 stick margarine
1/2 c. Apple Cider
1 Tbs. cornstarch
4 large apples, peeled cored and sliced
1 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. allspice
1/4 c. brown sugar
Melt the butter in a large skillet on low heat. Add the apples, brown sugar and spices. Let cook for about 3-5 minutes until the slices are tender but still slightly firm. Remove the apples and place in your serving dish, leaving the liquid in the pan still. Whisk the apple cider and cornstarch together and add to the pan. Whisk the sauce for about a minute or so until the sauce starts to thicken, and then pour on top of the apples.
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