Saturday, November 21, 2015

Pumpkin Bread

Fall is the time for everything pumpkin. This bread is soft and fluffy and has all of the flavors of fall in each bite! You might want to double the recipe, because this loaf will go quickly!


1 c. sugar
1/2 c. oil
2 eggs
1 c. pumpkin puree
1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cloves
1 tsp. cinnamon

Preheat the oven to 325 degrees. In a large bowl, whisk the pumpkin, eggs, oil and sugar together. Slowly whisk in the dry ingredients until you have a smooth batter with minimal lumps. Spray a bread loaf pan with non stick cooking spray (I used Pam with flour). Pour the batter into the pan and slightly tap on the counter to distribute evenly. Bake for an hour in the oven. Let cool ten minutes before transferring to a wire rack and let cool fully before serving.

No comments: