Saturday, November 21, 2015

Pumpkin Kiss Cookies

These cookies are like mini pumpkin pie bites! And they are also only three ingredients! You can't beat a quick and easy recipe that tasted this good!


About 30 Pumpkin Spice Hershey's Kisses
1 pie crust (I used Pillsbury)
Powdered sugar

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Unroll the pie crust on a lightly floured work surface. Using a cookie cutter, cut out random square/rectangle shapes, about 2 inches by 1 inch each. Save the small scraps that will be left over to combine and cover a few more kisses. Place the kiss in the center of the dough and bring the edges towards the top. Roll slightly and smooth out the seams so that there are no areas showing the kiss.

Place on the prepared pan. They will not grow very much while cooking so you can place them pretty close together. Bake for 15 minutes until slightly golden on top and golden brown on the bottom. Let cool for ten minutes on the baking sheet. Dust the tops of the cookies with powdered sugar.

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