Monday, February 8, 2016

Asian Pear Cinnamon Water


If you are anything like myself, you, if you can help it, do not drink plain water with no flavoring. Unlike what people say, water does indeed have a taste, we just don't know how to describe it. This recipe is a perfect way to spruce up water using ingredients that you most likely have in your home, and the best part about it is that it is all natural. And if you are on any diet program, it is still just flavored water, and zero points!


1 Asian pear, cored and thinly sliced
6 cinnamon sticks
1/2 tsp. ground ginger (mine is from a squeeze bottle, you could use a small piece of fresh ginger)

Ready for the recipe? There isn't just add all of the above ingredients to a pitcher, fill with water, and if possible let sit overnight in your refrigerator so that the ingredients can seep into the water. The longer you leave it, the stronger the flavoring.

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