If you are a lover of coconut and want a gooey and very sweet slice of pie, than this is a pie for you! A small slice topped with whipped cream will definitely cure that sweet tooth craving that you are having. You can always substitute the store-bought crust for homemade, but regardless, this is one easy pie to put together.
3 eggs, beaten
1 1/2 c. sugar
1 c. unsweetened coconut flakes
1/2 c. toasted coconut
1 stick unsalted butter, melted
1 Tbs. white wine vinegar
1 tsp. vanilla
1 store-bought pie shell
Preheat the oven to 350 degrees. Place the pie crust into the pie dish and crimp the edges using a fork. In a large bowl, combine the eggs, sugar, unsweetened coconut, melted butter, vinegar and vanilla together until everything is well combined. Pour the filling into the prepared pie crust. Line the "edges" with the toasted coconut. Bake in the oven for 1 hour. Let cool completely before trying to cut into slices.