Mini Canadian Bacon and Dill Toasts

These little tasty toasts go great as a side with some over easy eggs, or would even be good as an appetizer at a casual gathering. You could also add some scrambled eggs on top and call them little mini breakfast pizzas!

Ingredients:

3 Sara Lee Hawaiian Dinner Rolls (or King's Hawaiian), cut in half
24 mini pizza style Hormel Canadian Bacon slices
1 Tbs. fresh chopped dill
I Can't Believe It's Not Butter, Extra Virgin Olive Oil Spray
1/8 c. reduced fat shredded marble (or colby) cheese

Flatten each dinner roll half using a rolling pin or your palm. Spray each half (cut side up) with the evoo spray. Heat a large skillet to medium heat and place the bread butter side down. Cook 1-2 minutes until the butter spray turns the bread a deep golden brown. Heat the oven to broil.

Line a baking sheet with parchment paper. Place the toasted buns golden side up. To the top of each, add 4 slices of Canadian bacon.

Sprinkle the top with about 1 tsp. shredded cheese each, and then finish with the fresh dill. Stick under the broiler for 1 minute or less, or just until the cheese melts.