Monday, June 13, 2016

Baked Fontina Zucchini Chips

Oh my goodness. I almost ate the entire batch myself, if not half of it. These are incredible and just melt in your mouth! I punched up the flavor of the Fontina because at the store they had a Mediterranean version, but normal Fontina will still make these cheesy bites fantastic!


2 medium zucchini, thinly sliced
1/2 c. fresh grated Fontina
Garlic Salt and pepper

Preheat the oven to 425 degrees. Line a baking sheet with foil and spray with non stick cooking spray. Line the zucchini slices in a single layer on top of the foil. Sprinkle with seasonings and then a small amount of shredded cheese. Bake for 15-20 minutes until the cheese is slightly golden and melted through. Serve as soon as they come out of the oven.

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