Tuesday, June 7, 2016

Vegan Chocolate Cake


1 1/2 c. flour
1 c. sugar
1/4 c. unsweetened cocoa powder
1 tsp. baking soda
1 tsp. salt
1/3 c. vegetable oil
1 tsp. vanilla
1 tsp. white vinegar
1 c. water
2 tsp. instant coffee

Preheat the oven to 350 degrees. Spray a 9 inch round cake pan with non stick cooking spray. In a large bowl, whisk the flour, sugar, cocoa powder, baking soda, salt and instant coffee together. Add in the wet ingredients and whisk until the batter is smooth and there are no more lumps left. Pour into the prepared pan and bake for around 28-30 minutes. Remove from the oven and let cool 10 minutes in the pan, then transfer the cake to a wire rack to cool fully. Dust with powdered sugar when the cake is cool and serve with fresh fruit!

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