Sunday, October 30, 2016
2 medium to large size baking potatoes
10 sprays of butter
2 Tbs. grated Parmesan cheese
2 string cheese (to be safe, I had enough with 1)
2 black olives, sliced
1 tsp. Pizza or pasta sauce
Microwave the potatoes according to your microwave (if you have a baked potato button). Both took 6 minutes. Cut both in half and let cool slightly before handling. Scoop the insides of the potatoes out into a bowl. Add the spray butter, grated Parmesan and add salt and pepper. Mix together and scoop back into the potato skins. Place two slices of olives on each potato skin for eyes. Spoon a very small amount of the spaghetti sauce or pizza sauce into the middle of each "eye".
Shred the string cheese and place on top of the potato skins in a random pattern to create the mummy wrap. Place the potato skins on a microwavable plate and microwave for 1 to 2 minutes. Let cool slightly before serving.