1 roll Pillsbury pizza dough
1 c. shredded Mozzarella cheese
Preheat the oven to 375 degrees. Spray the inside of the skull pan molds with non stick cooking spray. Unroll the dough and divide into four equal pieces. Place the center of each dough rectangle in each mold. Fill the cavities with 1 Tbs., about 5 pepperoni slices and 2 Tbs. Mozzarella cheese. Fold the excess dough over the toppings until all of the filling is covered.
Spray the top of the pizzas with non stick cooking spray. Bake for 18-20 minutes until the skulls are golden brown. Let cool about 2 minutes in the pan before transferring to a wire cooling rack. Serve with pizza or pasta sauce to use as a dipping sauce.