Monday, January 23, 2017

Chocolate Zucchini Cake


2 c. flour
2 c. sugar
1/2 c. cocoa powder
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
3/4 plain yogurt, reduced fat
1/4 c. oil
2 tsp. vanilla
2 c. zucchini, shredded

Preheat the oven to 350 degrees and grease a 13x9 pan with non stick cooking spray. In a large bowl, whisk the flour, sugar, cinnamon, baking soda, baking powder and salt together.

Stir in the remaining ingredients with a spatula. Spread in the prepared pan and bake for 25 to 30 minutes.

Cool before adding your favorite topping, such as Cool Whip or whipped cream.

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