Monday, January 23, 2017

Ham Sauce


1 c. golden raisins
2 c. water
1 1/2 Tbs. cornstarch
1/3 c. brown sugar
1 tsp. dried mustard
1/2 tsp. ground cloves
1 Tbs. butter
1 Tbs. apple cider vinegar

In a small saucepan, combine the raising and water together and boil on medium heat for 5 minutes. Mix in the brown sugar, cornstarch, mustard and cloves. Add in the cornstarch and cook for another minute. Add the butter and vinegar and stir everything until the sauce is thickened and well combined. Serve while hot with some sliced ham.

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