Monday, January 23, 2017

Fried Green Tomatoes with Remoulade Sauce


2 large green tomatoes, sliced 1/4 inch thick
1 Tbs. olive oil
1/2 c. Panko
1/2 c. cornmeal
1/2 c. grated Parmesan
1 tsp. pepper
1 tsp. salt
1 tsp. paprika
1/4 tsp. cayenne pepper
2 eggs, beaten

Preheat the oven to 325 degrees. Line a baking sheet with foil and place a cooling rack on top. Spray the rack with non stick cooking spray. Mix the oil and Panko in a bowl. Add in the cornmeal, Parmesan, and seasonings and stir everything together well. Dip the tomato slices in the whisked eggs, dripping the excess back off.

Press the breading mixture on each side of the tomato and place on the rack. Repeat until all of the slices were breaded. Bake for 20 minutes, turn over and bake an additional 20 minutes until golden brown on the outside.

Remoulade Sauce:

1/4 c. Miracle Whip, light
1/4 c. mustard
1 Tbs. paprika
1 tsp. Cajun seasoning
2 tsp. horseradish, creamy
1 tsp. dill pickle juice
1 tsp. Frank's Red Hot Sauce
1 garlic clove, minced

Combine the ingredients above in a small bowl. Drizzle on top of the warm fried green tomatoes, or serve in a bowl on the side. As with many things, I added an over easy egg on top!

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