Pear with pancetta and goat cheese

I found this recipe in a magazine, and it looked SO GOOD! I made it for my college graduation party. They turned out great!

2 pears, cored and sliced sideways so they make thin rings. 

4 oz. goat cheese, spread out and crumbled on top of pears.

Pancetta, baked for 10-14 minutes at 375 degrees and are crispy, then crumbled on top.

Honey to drizzle on top of the stacks.

Garnish with a thyme sprig.