Fried Swiss Rice

Ingredients:

1 c. Minute white rice

1 c. water

1 egg

1 slice Swiss cheese, chopped into pieces

2 green onions, chopped

3 tsp. Soy sauce

2 slices oven roasted turkey, sliced into small pieces

Using the rice and water, follow directions on the box and cook the rice. When the rice is done, put back on the burner on medium-low heat. Make a well in the center of the rice. Add the egg to the well and break the yolk. As the egg starts to cook, add the Soy sauce and stir both into the rice. Make sure you keep stirring otherwise the rice will stick to the bottom of the pan from the egg. Add the chopped green onion, turkey and Swiss cheese. When all of the ingredients are combined, remove from heat and immediately pour into a bowl. 

The ingredients are a little out there, but this is a quick and easy dish and a very delicious yet very odd spin on fried rice. You can really put any meat, cheese or vegetable with this dish also, so be creative!