Ingredients:
1 pkg. blue raspberry jello
Chocolate chips
Cool whip
Blueberries, smashed a little bit to release some juice
Prepare the jello as directed on the box. When you have the liquid mixture ready, pour into mini martini glasses. Place in fridge to set. Pour the blueberries into the cool whip and mix together. Place back in the fridge. Melt the chocolate chips in a Ziplock bag and cut a small part of the corner of the bag off. On a baking sheet lined with wax paper, squeeze the chocolate out into whatever shapes you want on the wax paper. Place in the fridge to set. When the jello is set, place a dollop of the cool whip on top. Garnish with one of your chocolate shapes.
No comments:
Post a Comment