Ingredients:
1/2 c. shredded smoked turkey
1/4 c. shredded Parmesan cheese
4 Tbs. apricot preserves
2 (6 inch) tortilla shells
Heat a skillet on medium low heat. Spray with non stick cooking spray. Place the tortilla shells on a flat surface. Spread 2 Tbs. of the apricot preserves on each tortilla shell. Top with 1/4 c. smoked turkey on each shell, and then 1/8 of the Parmesan cheese on top of that. Start at one end and roll up. Place the seam side down on the hot pan. Leave there for about 45 seconds. When that part is slightly brown, flip over to the other side. When that side is brown, flip again onto an uncooked side, and then repeat once more so that there are four golden brown sides of the tortilla shell. Serve warm!
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