Thursday, June 21, 2012

Pink Pistachio Pudding Shots

                                           Photo by KPC Photography

Ingredients:

2 (3.2 oz) boxes instant pistachio pudding
1 c. milk
1 c.Cake flavored vodka
2 c. lite cool whip
Canned whipped cream
Sprinkles
(I added pink food dye)

Mix the pudding mix with the milk and vodka until dissolved. Fold in the cool whip. Scoop into your serving dishes of choice. Top with the canned whipped cream and sprinkles. Soooo good!

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