Ingredients:
1 container Pillsbury French bread dough
3 hot dogs, chopped
1 c. shredded cheddar cheese
1 Tbs. Frank's hot sauce
2 Tbs. ketchup
1 Tbs. mustard
Preheat oven to 350 degrees. Unroll the dough on a flat surface. Mix the Franks, ketchup and mustard together. Spread the liquid mixture on top of the dough so that it fully covers. Spread the hot dogs and cheese on top of the bread dough. Roll the dough up from one side to the other. Place the roll on a baking sheet in a circle and combine the two ends together. Spread the remaining sauce on top of the roll. Bake for 26-30 minutes. Let cool slightly before slicing and serving. (This recipe is along the same lines of pigs in a blanket, only there is no dipping involved!)
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