Ingredients:
3 boneless pork chops, fat cut off and cut into thin slices
1 c. raw broccoli
1 c. snow peas
1 c. mushrooms
1/3 c. Teriyaki sauce
Heat a medium sized skillet on medium heat. Spray with non stick cooking spray. Add the pork to the preheated pan, and stir occasionally. When the pork is almost fully cooked (about 5 minutes), add the vegetables and Teriyaki sauce, and continue to cook for 10 minutes. Serve with a side of rice.
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