Wilton Decorating Chocolate (I used yellow)
Sprinkles
Cake Pop Sticks
Using half of the cake recipe, mush the frosting and cake together either with a potato masher, fork, or I like to use my hands. Roll into 1 inch balls, place on parchment paper on a baking sheet, and refrigerate for a half an hour. Follow the directions on the back of the decorating chocolate package, and melt the chocolate. Dip the very top of one end of the sick into the melted chocolate, then into the cake pop. Roll the cake ball in the melted chocolate, and place back on the parchment paper to cool. After you finish about 10, add the sprinkles before the chocolate hardens. Repeat until you have them all finished. Make sure to cool them for at least 15 minutes in the fridge before serving, to make sure the chocolate is fully melted.
No comments:
Post a Comment