Ingredients:
2 boneless skinless pork chops
1/2 c. soy sauce
1 tsp. ground ginger
1 tsp. black pepper
Marinade the pork chops in the soy sauce, ginger and pepper for 20 minutes or more. Heat a grill pan to medium heat. Place the pork chops on the grill and let sit for 5 minutes before flipping, cook for 5-7 more minutes. Let sit for a few minutes before slicing so that the meat can absorb all of it's own juice. I served with a side of snap peas cooked with soy sauce and topped with sesame seeds.
(Makes 2 pork chops, 7 WW points per chop.)
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