Mini German Pancakes

Ingredients:
1 cup milk, 1%
6 eggs
1 cup (all-purpose) flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

Preheat oven to 400 degrees. Blend the milk, eggs, flour, salt and vanilla in an electric mixer.  Gradually blend in the melted butter. Grease muffin tins with non stick cooking spray and fill the cups less than half way full. Bake for 15 minutes until golden brown on the edges.
 
 Makes approximately 18 mini pancakes. I used strawberries and raspberries, blueberries, and banana peanut butter for a nice variation as toppings. 

(Makes 18 servings, 2 WW points per pancake)