Mini Tomato Mozzarella English Muffin Pizzas

                                                                                  

Ingredients:

4 English muffins, cut in half to make 8
1 large tomato, cut in half, seeded, and sliced thin
16 mini fresh mozzarella balls, marinated in olive oil and herbs
Pure garlic spray (or garlic infused olive oil)
1/2 c. fresh chopped parsley
Garlic salt
Fresh grated pepper

Preheat oven to 350 degrees. Lay the English muffin slices out on a non stick baking sheet or jelly roll pan. Spray the tops with the garlic spray (or drizzle with the garlic olive oil).  Slice the mini mozzarella balls each into three slices, and use 6 slices to top each English muffin. Add three slices of tomato on top of the mozzarella. Sprinkle each English muffin with the chopped parsley. If you used the garlic spray, drizzle some of the extra oil and herbs from the mozzarella container on top of the muffins. Season with garlic salt and pepper. Bake for 5-7 minutes until the crust is just starting to turn golden brown and is slightly crunchy. Serve warm.

(Makes 8 servings, 3 WW points per serving)