Ingredients:
1 1/2 c. Cheerios
2 bags of "Crunchy Marshmallow (see picture below)
1/2 stick of margarine
4 c. mini marshmallows
Wilton cookie icing
Heart shaped sprinkles
In a small saucepan, melt the margarine and marshmallows together on medium-low heat, stirring frequently. Meanwhile in a large bowl, combine the cereal and crunchy marshmallows. Pour the hot marshmallow mixture on top and stir together. Immediately pour into a greased pan (or cupcake tins) and press down. (I usually put a sandwich bag on my hand and spray it with non stick cooking spray before I try and press anything down. It will become a messy situation if you don't!). Refrigerate for at least an hour to let set.
I removed them from the pans and drizzled icing on top and added heart shaped sprinkles for the Valentines Day season.
(Makes 24, 2 WW points per bar, 3 WW points if you make them in cupcake form.)
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