Ingredients:
1/2 recipe of Taco Turkey Burgers
Preheat the oven to 400 degrees. Roll the meat into 1 inch balls and place on parchment paper lined baking sheet. Bake in the oven for 19-21 minutes until golden brown and let cool.
*If you wanted to make a double batch, just use the full recipe for the meat in the Taco Turkey Burgers recipe.
From this recipe, that was already leftover meat from the turkey burger recipe, made two other recipes using the leftover meatballs!
(1/2 of the Taco Turkey Burger recipe makes 10-12 1 to 1 1/2 inch meatballs, each 1 WW point.
If you make the whole meat up for the recipe, they are still each only 1 WW point.)
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