Saturday, January 17, 2015

Oriental Pork Lettuce Wraps


1 lb. ground pork, lean
2 cloves garlic, minced
2 green onion, chopped
2 tsp. dried minced onion
1/4 c. hoisin sauce
2 Tbs. soy sauce
1 Tbs. rice wine vinegar
1 Tbs. fresh grated ginger
1 (8 oz.) can water chestnuts, drained and chopped
Romaine lettuce leaves

Cook the pork in a skillet on medium high heat until cooked, about 3-5 minutes (drain if there is excess liquid left in the pan). Add in the remaining ingredients and continue to cook for 1-2 minutes to let the ingredients incorporate together. Let cool slightly before scooping 1-2 tablespoons towards the top part of the romaine leaf and rolling up towards the end like a taco.

(Makes approximately 10 servings, 2 WW points per serving.)

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