Wednesday, April 22, 2015

Shredded Chicken Taco Quiche


1 c. milk
3/4 c. Heart Smart Bisquick
4 eggs
salt and pepper
2 c. Shredded Chicken Taco Meat
1 c. sauteed onions and green peppers
1/4 c. fresh cilantro
1 c. shredded Mexican cheese

Spray a quiche pan with non stick cooking spray and set aside. Preheat the oven to 350 degrees. Whisk together the milk, Bisquick, eggs salt and pepper. Place the shredded chicken and sauteed veggies on the bottom of the pan, and pour the egg mixture on top. Sprinkle with the fresh cilantro and shredded cheese. Bake for 35 minutes, and let cool for at least 15-20 minutes on a wire rack.

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